25 April 2013

Anzac Biscuits!

Today is a very special day as we remember the Australian and New Zealand soldiers who fought for us almost 100 years ago. What better way to commemorate and celebrate Anzac Day than to make a batch of delicious Anzac Biscuits! These oats and coconut biscuits were originally made to be sent in food parcels to the troops stationed in Europe during World War I. 
 The Fredbare team love making Anzac Biscuits on Anzac Day and sharing them with our friends and families! 
 This Anzac Day we thought we’d share our favourite recipe with you!  photo f8caae98-248a-4fdb-8078-2fc7ef772c8c_zps1c082dc7.jpg  photo ea20b1ae-e50d-46e2-84a7-b91fa37a66bc_zps2a303299.jpg  photo 162d5222-8fde-4ddf-94f3-15d63c9ebda0_zpsa302b84f.jpg  photo e3773857-3041-4b35-8637-237eefb37fdd_zps2d4bab36.jpg  photo ce4f475d-c79d-465e-8d08-12efd9b3a728_zpsdd471d7c.jpg  photo d96c0757-7476-4f5e-a346-11d2b3259935_zpsd10e0e2f.jpg Love, Fred x

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